East Troy Railroad Museum - Dinner Train Service

~dinner train service~

2012 tickets are $68.25 per person. (plus tax)
Prepaid Reservations Are Required.
Please Call: 262-642-3263

Cost includes meal and gratuity. Bar service is available. Onboard restrooms

are provided. High heels not recommended. Seating is limited and prepaid reservations are required. Reservations are non-refundable. Visa and MasterCard accepted.

Call: (262) 642-3263. For information, send Email to Dinner Trains.

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Boarding is at the East Troy Depot at 2002 Church Street. The train takes a leisurely trip to Phantom Lake, pauses on the shoreline, and then returns to East Troy. Regular dinner trains make no station stops or stopovers.

All dinners include:
Cheese Spreads with Assorted Crackers
Olive Tapenade with Assorted Crackers
Mixed Green Salad with a choice of two dressings
Dinner rolls & butter
Coffee, Tea and Milk

Schedule:
Boarding: 5:00 PM
Departure: 5:30 PM
Returning: 7:30 PM

June 16 – Father’s Day

Boneless Prime Rib of Beef au Jus Baked Potato

with Sour Cream and Chives Green Bean

Almondine Turtle Cheese Cake

July 14 – Here Comes the Sun

Steak au Poivre with a Cognac Sauce Twice Baked

Potatoes Asparagus in a Summer Squash Ring

with a Hollandaise Sauce

Angel Food Cake with Berries and Cream

August 11 – California Vineyards

Beef Tenderloin Medallions in a Burgundy Mushroom Sauce

and Chicken Marsala Garlic Mashed Potatoes Malibu

Blended Vegetables Amareto Cheese Cake

September 8 – School Daze

Boneless Prime Rib of Beef au Jus Baked Potato with

Sour Cream and Chives Roasted Corn Nibblettes Eclair

September 22 – Indian Summer

New York Strip Steak Baby Bakers Potatoes

Vegetable Blend Crème Brulee

October 6 - Autumn Sunset

Steak Diane with a Burgundy & Mustard

Cream Sauce Garlic Mashed Potatoes

Honey Glazed Carrots German Chocolate Cake

October 13 – Sweetest Day

Tenderloin Medallions with a Burgundy Mushroom

Sauce & Chicken Cordon Bleu Red Skin Potatoes

in a Garlic and Dill Butter Asparagus in a

Summer Squash Ring with a Hollandaise Sauce Cream Puff Swans

October 20 – Trails End

Steak Delmonico with a Shallot

and Butter Sauce Duchess Potatoes

Root Vegetable Blend Pecan and Carmel Apple Pie

General Dinner Train Information

The entire train is a non-smoking environment.

Seating is provided in the form of tables for two and four, to a maximum of fifty persons per each of the two dinner cars.

Charter Services

Charters to suit any occasion . . . from business luncheons to birthday parties!

Chartered trips may make stopovers with advance planning. You may customize a

chartered event with several options: You might like to provide live entertainment, your own or

special food, displays, ceremonies and presentations, or other features. For special occasions,

table arrangements may be reconfigured for special needs, such as making room for musical groups,

presentations and displays, or that giant birthday cake. Give us a call to work out what you would like to do.

Other interurban coaches may be added to provide extra room.

Charters may be arranged to include any of our other vintage railcars.

For further information and to make reservations, call 262-642-3263