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Cost includes meal and gratuity. Bar service is available. Onboard restrooms are provided. High heels not recommended. Seating is limited and prepaid reservations are required. Reservations are non-refundable. Visa and MasterCard accepted. Call: (262) 642-3263. For information, send Email to Dinner
Trains. Click HERE to join our mailing list Boarding is at the East Troy Depot at 2002 Church Street. The train takes a leisurely trip to Phantom Lake, pauses on the shoreline, and then returns to East Troy. Regular dinner trains make no station stops or stopovers.
All dinners include:
June 16 – Father’s Day Boneless Prime Rib of Beef au Jus Baked Potato with Sour Cream and Chives Green Bean Almondine Turtle Cheese Cake
July 14 – Here Comes the Sun Steak au Poivre with a Cognac Sauce Twice Baked Potatoes Asparagus in a Summer Squash Ring with a Hollandaise Sauce Angel Food Cake with Berries and Cream
August 11 – California Vineyards Beef Tenderloin Medallions in a Burgundy Mushroom Sauce and Chicken Marsala Garlic Mashed Potatoes Malibu Blended Vegetables Amareto Cheese Cake
September 8 – School Daze Boneless Prime Rib of Beef au Jus Baked Potato with Sour Cream and Chives Roasted Corn Nibblettes Eclair
September 22 – Indian Summer New York Strip Steak Baby Bakers Potatoes Vegetable Blend Crème Brulee
October 6 - Autumn Sunset Steak Diane with a Burgundy & Mustard Cream Sauce Garlic Mashed Potatoes Honey Glazed Carrots German Chocolate Cake
October 13 – Sweetest Day Tenderloin Medallions with a Burgundy Mushroom Sauce & Chicken Cordon Bleu Red Skin Potatoes in a Garlic and Dill Butter Asparagus in a Summer Squash Ring with a Hollandaise Sauce Cream Puff Swans
October 20 – Trails End Steak Delmonico with a Shallot and Butter Sauce Duchess Potatoes Root Vegetable Blend Pecan and Carmel Apple Pie
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